Shavouot recipe, Rhubarb, Chantilly and caramelised biscuits trifle This light, bittersweet trifle makes an original change of the traditional cheesecake 1kg of rhubarb 100g of caster sugar 600ml of double cream 30-40g of icing sugar 250g of caramelised biscuits (the
Read more →Posts Tagged recipes
Please take a look at my new Hanukkah recipe published on the Jewish Chronicle this week. Savoury spicy mini doughnuts INGREDIENTS: For 20 turmeric doughnuts and 20 paprika doughnuts +/- 500g of flour 14g of dried yeast 2 tbs of vegetable oil 1 egg 25cl of warm
Read more →Wednesday 14th November After a beautiful talk from Freda Kaplan, the Rebetzin of HGSS about the month of Kislev, I demonstrated some easy bakes Hanukkah treats. Have a look and enjoy making my rainbow baked latkes! Baked Courgette, sweet potato, beetroot, latkes 1 large courgette grated 4/5
Read more →How To Make French Truffles At a glance Serves: 10 Preparation Time: 2 hours 10 minutes Total Time: 2 hours 10 minutes You Will Need 200 g dark chocolate 100 ml double cream 1 vanilla extract 30 g unsalted butter 50 g unsweetened cocoa powder Method Boil the cream. Once
Read more →How To Make Dark Chocolate Mousse At a glance Serves: 8 Preparation Time: 6 hours Total Time: 6 hours You Will Need 6 large eggs 200 g dark chocolate extra chocolate for decoration 3 bowls electric whisk tablespoon grater Method Melt the chocolate in the microwave for two minutes. Separate
Read more →At a glance You Will Need 200 g chocolate 6 large eggs extra chocolate to decorate electric whisk 3 bowls tablespoon Method Melt the chocolate in the microwave. Separate the eggs and whisk the whites until they form stiff peaks. Add the yolks to the chocolate and
Read more →At a glance You Will Need 1 large onion 1 courgette 4 sticks of celery 1 olive oil 2 cloves of garlic 1 large potato 1 1/2 ltr vegetable stock 400 g chopped tomato 400 g kidney beans 150 g linguine 1 tsp salt 1 tsp pepper
Read more →How To Make Broccoli Cheese Soup At a glance Serves: 4 Preparation Time: 15 minutes Cooking Time: 30 minutes Total Time: 45 minutes You Will Need 2 large potatoes 1 large broccoli 1 medium red onion 3 olive oil 100 g grated cheddar salt pepper 900 ml
Read more →Ingredients Four raw beetroots Four medium size potatoes One onion 1.5 litre of vegetable stock 25g of butter To serve: Pumpkin seeds 4/6 table spoons of crème fraiche Optional: 2 oranges peeled, skinless, and cut in segments METHOD Peel the potatoes And cut them in four; peel
Read more →How To Make A Mediterranean Pasta Salad At a glance Serves: 4Preparation Time: 20 minutesCooking Time: 45 minutesTotal Time: 1 hour 5 minutesOven Temperature: 200° c – 390° f What You Will Need 2 peppers 2 courgettes 2 tomatoes 1 aubergine 1 tsp salt 1 tsp pepper
Read more →