Mushroom soup to be good? Photo: Sandrine Aim Serves: 6 Preparation: 30 minutes Cooking time: 15 minutes in a pressure cooker, 45 in a pan INGREDIENTS 350g mushrooms (cup, chestnuts or forestiere) 4 medium-sized potatoes 1 onion 1.5 litre vegetable stock Olive oil To serve: 150g
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[tn3 origin=”album” ids=”37″] JC summer recipe 2013, cakes June 27th, 2013 and June 6th 2013 White chocolate and red fruits charlotte Creamy and light dessert with summer berries, a sweet and sharp combination, Make the day before 200g of white chocolate 300ml of double cream 3 egg whites
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