Mushroom soup to be good? Photo: Sandrine Aim Serves: 6 Preparation: 30 minutes Cooking time: 15 minutes in a pressure cooker, 45 in a pan INGREDIENTS 350g mushrooms (cup, chestnuts or forestiere) 4 medium-sized potatoes 1 onion 1.5 litre vegetable stock Olive oil To serve: 150g
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FARKA, this week JC recipe, Happy Chanukha! On the 6th day of Chanukah in the Tunisian traditions we celebrate a festival called Rosh Hodesh El Bneit, or Fete des Filles, festival of the girls. The girls received presents from their family,… the fiancées received gifts of
Read more →[tn3 origin=”album” ids=”37″] JC summer recipe 2013, cakes June 27th, 2013 and June 6th 2013 White chocolate and red fruits charlotte Creamy and light dessert with summer berries, a sweet and sharp combination, Make the day before 200g of white chocolate 300ml of double cream 3 egg whites
Read more →Thin apple, cinnamon, and chestnut cream tart For the pastry 250g of plain flour 125g of butter 10cl of cold milk 75g of caster sugar Cinnamon For the filling 1kg of apples (I prefer sweet ones, jazz or 200g of chestnut cream 6/8 cooked chestnuts roughly
Read more →Fabienne Viner-Luzzato’s Tunisian petits fours made on Purim and festive days Yoyo – Tunisan doughnutsFor 12 yoyos1 egg3 TBS of sunflower oil25g of caster sugar1 tea spoon of vanilla sugar+/- 150g of self raising flour 150g of liquid honey for the coating Method• In a bowl, add the
Read more →Braised vegetables in rainbow colours Serves 6-8 Ingredients 1.5 l of chicken or vegetable stock 2 courgettes 4 fresh beetroot 2 carrots 2 turnips 2 parsnips 2 red large onions Pepper Salt Olive oil Method Pour the stock into large pan large enough to hold all
Read more →Ingredients 250g self raising flour 3 large eggs 100g caster sugar for the cake 175g of sugar for the caramel 25g of margarine for the caramel Half a vanilla pod (extract the grains) 12 to 15 slices of tinned pineapple 100g of margarine (I use ADIET that
Read more →Ingredients 6 large eggs 4 table spoons of self raising flour 2 table spoons of caster sugar The grains of a fresh vanilla pod 4 tables spoons of sunflower oil 5 large ripe pears peeled and cut in 8 Lay the pears flat at the bottom of
Read more →Ingredients for a homemade cake, “quatre quart” in French, that comes from Brittany 4 large eggs 250g of self raising flour 200g of caster sugar A sprinkle of vanilla sugar 250g of butter Warm a fan oven at 180C (th. 6). Beat the eggs with the sugars.
Read more →Doigts/Fingers 2 eggs Approximately +/- 500g of self raising flour 2 Tsp of vanilla sugar 150g of caster sugar 1/8 litre of vegetable or sunflower oil Using a fork, mix in a bowl the eggs, the sugar, the oil, the vanilla sugar. Then, start adding the flour
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