Mini spiced bun and goat’s cheese skewers Goat’s cheese, pea and spinach tarts Mushroom, spinach and cheese tart Fish Thai curried vegetables Almond tart for kings and queens
Read more →Archive for the Jewis Chronicle recipes Category
What is Chanukah? Hanukkah, Chanukah or the Festival of Lights is a Jewish holiday celebrated for eight days around late November to late December. The name is derived from a Hebrew word meaning “to dedicate,” and during Hanukkah, the Jewish people commemorate the re-dedication of the Temple
Read more →JC – Roasted Chicken with olives and preserved lemon Best made 2 days in advance to enhance the flavours Preparation time 15 minutes Cooking time 1.5-2 hours One large chicken roaster of 1.8-2kg Salt, pepper, turmeric 2 large onions sliced 300ml of Water 500g of green pitted
Read more →JC RECIPE Warm salad with roasted kale, pumpkin balls, pistachio pesto and date syrup Ingredients 200g of curly kale 500g of pumpkin (you need to halve the pumpkin) Olive oil 6 medjoul dates Date syrup Method for the kale and the pumpkin Cut your dates
Read more →JC RECIPE – Summer 2014 – Courgette and artichoke salad with anchovies dressing The anchovies dressing in this colourful salad gives a wonderful gentle original flavour, the lemon adds the necessary tangy taste. If you don’t like anchovies, you can always replace them with sardines. For 8,
Read more →Mushroom soup to be good? Photo: Sandrine Aim Serves: 6 Preparation: 30 minutes Cooking time: 15 minutes in a pressure cooker, 45 in a pan INGREDIENTS 350g mushrooms (cup, chestnuts or forestiere) 4 medium-sized potatoes 1 onion 1.5 litre vegetable stock Olive oil To serve: 150g
Read more →FARKA, this week JC recipe, Happy Chanukha! On the 6th day of Chanukah in the Tunisian traditions we celebrate a festival called Rosh Hodesh El Bneit, or Fete des Filles, festival of the girls. The girls received presents from their family,… the fiancées received gifts of
Read more →This colorful autumnal salad is very rich in flavors. The sweetness of the walnuts goes very well with the bitterness of the chicory leaves and the sharpness of the warm creamy sauce. Preparation time: 30 mins Cooking time: 15 mins Ingredients: 300ml of single cream 300g
Read more →Nutty burgers with spinach and carrot buns Preparation time: 30 mins Cooking time: 30 mins Ingredients: 500g minced beef 1 red onion, finely chopped 20g finely chopped fresh flat parsley 60g ground walnuts 60g chopped pistachios 2 medium eggs Salt, pepper A
Read more →[tn3 origin=”album” ids=”37″] JC summer recipe 2013, cakes June 27th, 2013 and June 6th 2013 White chocolate and red fruits charlotte Creamy and light dessert with summer berries, a sweet and sharp combination, Make the day before 200g of white chocolate 300ml of double cream 3 egg whites
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