Archive for the Facebook page Home Cooking By Fabienne Category

Happy Chanukah, Farka Cake, Tunisian Traditions and Festival of the Girls, JC recipe

 FARKA, this week JC recipe, Happy Chanukha!   On the 6th day of Chanukah in the Tunisian traditions we celebrate a festival called Rosh Hodesh El Bneit, or Fete des Filles, festival of the girls. The girls received presents from their family,… the fiancées received gifts of

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Calendar of events September-December 2013

    September  2013 Adults courses and catering To book an event with the JW3, please call 02074338988To book an event with the LJCC, please call 02084575000To book an event at home with Fabienne, please call 07973698046  High Holy Days, please call Fabienne for help to cook

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Rosh Hashana coming soon, menu available now, place your order sooner rather than later…

 Rosh Hashana and High Holidays Menu to Order Starters Amazing Savoury Tarts available milky or pareve Serves 4 Serves 8 Serves 12 Asparagus and caramelised onions £15.00 £25.00 £30.00 Leek and emmenthal cheese £15.00 £25.00 £30.00 Mushrooms and creamy spinach £15.00 £25.00 £30.00 Peppers and caramelised onions

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Jewish Chronicle Article, When haimishe food is rice with lots of spice, by Zoe Winograd

By Zoe Winograd, June 6, 2013 Extract from the article, mentionning Fabienne   For many of us living in the UK, Jewish cooking is all about the Ashkenazi staples — gefilte fish, cholent and chopped liver. Yet increasingly, the more exotic Sephardi food traditions are starting to

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