WHICH CRAVING BOX Three size available, craving a bit, a little bit more, a lot 2/3 ppl, 4/5 ppl, 7/8 ppl THE VEGE MIDDLE EASTERN CRAVING BOX £30, £54, £90 Shakshouka with egg, aubergine sabich salad, cauliflower shawarma, beetroot humous, tahini, pita bread THE SCHNITZELS CRAVING BOX
Read more →Archive for the Facebook page Home Cooking By Fabienne Category
Article in Kids Sorted Fabienne Viner-Luzzato – from Homecooking with Fabienne Born and educated in Paris, Fabienne has been cooking for as long as she can remember. As the youngest of seven children, she learned to cook from her Tunisian-born mother and Italian father in a house
Read more →FARKA, this week JC recipe, Happy Chanukha! On the 6th day of Chanukah in the Tunisian traditions we celebrate a festival called Rosh Hodesh El Bneit, or Fete des Filles, festival of the girls. The girls received presents from their family,… the fiancées received gifts of
Read more →September 2013 Adults courses and catering To book an event with the JW3, please call 02074338988To book an event with the LJCC, please call 02084575000To book an event at home with Fabienne, please call 07973698046 High Holy Days, please call Fabienne for help to cook
Read more →Nutty burgers with spinach and carrot buns Preparation time: 30 mins Cooking time: 30 mins Ingredients: 500g minced beef 1 red onion, finely chopped 20g finely chopped fresh flat parsley 60g ground walnuts 60g chopped pistachios 2 medium eggs Salt, pepper A
Read more →Rosh Hashana and High Holidays Menu to Order Starters Amazing Savoury Tarts available milky or pareve Serves 4 Serves 8 Serves 12 Asparagus and caramelised onions £15.00 £25.00 £30.00 Leek and emmenthal cheese £15.00 £25.00 £30.00 Mushrooms and creamy spinach £15.00 £25.00 £30.00 Peppers and caramelised onions
Read more →[tn3 origin=”album” ids=”37″] JC summer recipe 2013, cakes June 27th, 2013 and June 6th 2013 White chocolate and red fruits charlotte Creamy and light dessert with summer berries, a sweet and sharp combination, Make the day before 200g of white chocolate 300ml of double cream 3 egg whites
Read more →By Zoe Winograd, June 6, 2013 Extract from the article, mentionning Fabienne For many of us living in the UK, Jewish cooking is all about the Ashkenazi staples — gefilte fish, cholent and chopped liver. Yet increasingly, the more exotic Sephardi food traditions are starting to
Read more →