The Guardian “Sounds Jewish” Podcast – in Association with the JCC London

Summer 2011

I had the great pleasure to cook some Tunisian specialities in my kitchen for Masterchef and author  Claudia Roden and food critic Giles Coren. Please listen to this very passionate podcast about Jewish food, Jewish history and traditions.


Photo JCC London/Daniel Baksza

From the The Guardian website…

In this special Jewish food edition of the podcast, Jason is joined by the doyenne of Jewish food Claudia Roden and by leading food critic Giles Coren. Together they sample Tunisian Jewish food in the kitchen of personal chef, Fabienne Viner-Luzzato.


Jewish food is at the centre of all Jewish festivals and family gatherings: whether it’s chicken soup or lokshen pudding, falafel or bourekas, behind every Jewish dish is a story, of wandering, exile, integration – and bloating …

Read the full article on The Guardian website…

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