Posts Tagged jewish chronicle recipes

Pomegranate Jam

4 pomegranates (the total weight has to be 1kg) juice of 3 squeezed pomegranates pomegranate seeds from 1 large pomegranate 300g of granulated sugar juice of a lemon 125ml of fresh orange juice zest of one orange Get the juice from the pomegranate Cut the pomegranates in

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