Posts Tagged jewish chronicle recipes

Apricot and cherry tart

INGREDIENTS 320g ready rolled puff pastry sheet. 25ml milk  3 egg yolks  75g caster sugar 25g flour 1 vanilla pod (or half one of a large pod) 400g of apricots halved and stones removed 250g of cherries halved and stones removed 2 tbsp of apricot jam (optional)

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Jubilee Macaroons…

Jubilee macaroons, vanilla, raspberry, and blueberry macaroons For 36 small macaroons, 12 of each flavour INGREDIENTS FOR THE MACAROONS 150g of ground almonds 180g of icing sugar 150g of egg whites (approximately the whites of 4 large eggs) 60g of caster sugar 3 tea spoons of vanilla

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Home Made Purim Basket

Vegetarian covered tarts or pasties Queen Esther had to keep her Jewish identity hidden from Achashverosh, so stuffed food like borekas, hamantahsen, are served on Purim day because they have hidden fillings. Dishes with beans, chickpeas and seeds are also eaten during Purim to honour the legend

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