How To Make An Edamame Salad

How To Make An Edamame Salad

At a glance

  • Serves: 3
  • Preparation Time: 10 minutes
  • Cooking Time: 5 minutes
  • Total Time: 15 minutes

You Will Need

  • 500 g edamame
  • 2 sesame oil
  • 1 rice vinegar
  • 1 soy sauce
  • 3 spring onions
  • 1 red chilli
  • 100 g flaked almonds
  • 2 bowls
  • chopping board
  • tablespoon
  • whisk
  • gloves

Top Tips

To prepare: Cook and shell the edamame. Finely slice the spring onion. Remove the seeds from the chilli and chop finely.

For the dressing: Add the sesame oil, rice vinegar and soy sauce to a bowl and whisk to combine. Add the spring onion and chilli and stir to combine.

Pour the dressing over the edamame, add the almonds and mix well. Serve on its own or with rice and fish.

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