How to make an easy chocolate mousse

At a glance 

You Will Need

  • 200 g chocolate
  • 6 large eggs
  • extra chocolate to decorate
  • electric whisk
  • 3 bowls
  • tablespoon


Melt the chocolate in the microwave. Separate the eggs and whisk the whites until they form stiff peaks. Add the yolks to the chocolate and stir. Put the chocolate and yolk mixture into the egg whites and whisk on high speed to combine, making sure to pause at intervals to scrape the mix from the side of the bowl. Pour the mixture into a serving bowl and scrape chocolate over the top. Cover with clingfilm and leave to set in the fridge for 4 – 6 hours or overnight if you can.

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