How To Make A Mediterranean Pasta Salad

At a glance

Serves: 4
Preparation Time: 20 minutes
Cooking Time: 45 minutes
Total Time: 1 hour 5 minutes
Oven Temperature: 200° c – 390° f

What You Will Need

2 peppers
2 courgettes
2 tomatoes
1 aubergine
1 tsp salt
1 tsp pepper
1/2 tsp oregano
30 g fresh basil
parmesan to serve
3 olive oil
300 g farfalle

Method

Wash and prepare the vegetables. Cut the peppers into thin slices and the courgettes, tomatoes and aubergine into cubes. Place on a baking sheet, on a baking tray, and bake in a preheated oven for 30 minutes. Once cooked, remove from the oven and leave to cool.

While the vegetables are cooling, cook the pasta in boiling water for 10 minutes, until al dente. Once cooked, drain and leave to cool in a large bowl. Add the cooled vegetables to the cooled pasta then add salt, pepper, oregano and basil leaves and stir well. Serve with a sprinkling of fresh, grated Parmesan.

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