How to make a dark chocolate mousse

How To Make Dark Chocolate Mousse

At a glance

Serves: 8
Preparation Time: 6 hours
Total Time: 6 hours

You Will Need

  • 6 large eggs
  • 200 g dark chocolate
  • extra chocolate for decoration
  • 3 bowls
  • electric whisk
  • tablespoon
  • grater


Melt the chocolate in the microwave for two minutes. Separate the eggs and whisk the whites until firm. Add the yolks to the melted chocolate and stir well. Pour the chocolate and yolk mixture into the egg whites and whisk on high speed to combine. Pour the mousse into a serving bowl and grate chocolate over the top. Cover with clingfilm and leave to set in the fridge for 4 – 6 hours.

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