February half term cooking lessons for children, winter lessons for adults, and winner of the competition

Hello and happy new year 2013!

To celebrate my new website in November I was launching a competition where you had to name one country that is the inspiration of my cooking. Alison Kiersz answered Tunisia, and her daughter Sophie won a one to one cooking lesson with me, congratulations!

Are you looking to improve your cooking skills, or do you want original ideas to cook to your families if you are already a Cordon Bleu? Are you looking for an activity for your children for February Half Term? Then do not look further! Please find below the February half term programme for children, and the winter cooking programme for adults!


February half term cooking lessons 15-25th February 

  • Monday 18th February 10am-12pm £25

Asia mania: sushi, spring rolls, noodles, and your very own fortune cookies

  • Tuesday 19th February 10am-12pm £25 FULL SORRY

Gingerbread house making and decorating

  •  Wednesday 20th February 10am-12pm £25

Tea time at Fabienne’s:  finger sandwiches, scones, mini patisseries and cakes

  • Thursday 21st February 10am-12pm £25

New York food and foodies: bagels, smoothes, egg in a hole, cheesecake, American pancakes

  • Friday 22nd February 10am-12pm £25 FULL SORRY

Shabbat new recipes and yummy challah of course!

 Adults workshops – Tuesdays 10am-12pm

  • Tuesday 5th February / Chicken recipes
  • Tuesday 12th February / Fish recipes
  • Tuesday 26th February / Vegetarian recipes
  • Tuesday 5th March / Easy baking cakes and biscuits 
  • Tuesday 9th April / Bread making
  • Tuesday 16th April / Easy pastry savoury and sweet tarts and pies


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