Archive for the Jewis Chronicle recipes Category

Jewish Chronicle Article, When haimishe food is rice with lots of spice, by Zoe Winograd

By Zoe Winograd, June 6, 2013 Extract from the article, mentionning Fabienne   For many of us living in the UK, Jewish cooking is all about the Ashkenazi staples — gefilte fish, cholent and chopped liver. Yet increasingly, the more exotic Sephardi food traditions are starting to

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Pink Soup (Beetroot Soup)

Ingredients Four raw beetroots Four medium size potatoes One onion 1.5 litre of vegetable stock 25g of butter To serve: Pumpkin seeds 4/6 table spoons of crème fraiche Optional: 2 oranges peeled, skinless, and cut in segments METHOD  Peel the potatoes And cut them in four; peel

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