Caramelised Pear Flan



  • 6 large eggs
  • 4 table spoons of self raising flour
  • 2 table spoons of caster sugar
  • The grains of a fresh vanilla pod
  • 4 tables spoons of sunflower oil
  • 5 large ripe pears peeled and cut in 8
  • Lay the pears flat at the bottom of a baking tin.
  • In a bowl, beat the eggs, add the sugar, the vanilla, the oil, the flour and beat very well to avoid any lumps.
  • Pour the mixture over the pears.
  • Sprinkle 5 table spoons of caster sugar all over the cake.
  • Cook in a fan oven at 180C, for at least 45-50 minutes until it gets golden brown on top. The sugar will caramelize on top of the cake.


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