A salad for winter – White and Red Chicoree, Warm Blue Cheese With Caramelised Walnuts, JC


This colorful autumnal salad is very rich in flavors. The sweetness of the walnuts goes very well with the bitterness of the chicory leaves and the sharpness of the warm creamy sauce.

Preparation time: 30 mins

Cooking time: 15 mins



300ml of single cream

300g of blue cheese

300g of walnuts

600g of chicory leaves, a mix of white and red ones

4 table spoons of sugar

Ground black pepper


Cut the end of the chicory and wash the leaves

Dry them thoroughly

Arrange them on a serving plate

Cut the blue cheese in pieces and put it in a large saucepan

Add the single cream to the cheese

Warm at low temperature, stirring regularly, until everything has melted

In the meantime, put the walnut in another saucepan with the sugar and stir well

Cook the walnut at medium high temperature for 5 minutes until the sugar has caramelized

Add the warm sauce on the walnuts and sprinkle with the caramelized walnuts


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