This colorful autumnal salad is very rich in flavors. The sweetness of the walnuts goes very well with the bitterness of the chicory leaves and the sharpness of the warm creamy sauce.
Preparation time: 30 mins
Cooking time: 15 mins
Ingredients:
300ml of single cream
300g of blue cheese
300g of walnuts
600g of chicory leaves, a mix of white and red ones
4 table spoons of sugar
Ground black pepper
Cut the end of the chicory and wash the leaves
Dry them thoroughly
Arrange them on a serving plate
Cut the blue cheese in pieces and put it in a large saucepan
Add the single cream to the cheese
Warm at low temperature, stirring regularly, until everything has melted
In the meantime, put the walnut in another saucepan with the sugar and stir well
Cook the walnut at medium high temperature for 5 minutes until the sugar has caramelized
Add the warm sauce on the walnuts and sprinkle with the caramelized walnuts
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